As obesity rates continue to rise, so does awareness of what people put into their mouths. To help bring attention to the value of a healthy diet, there has been a shift in focus toward a new aspect of nutrition: superfoods.
Boneless, skinless turkey breast can make for a healthy meal. But it doesn’t exactly scream excitement. This is where a little creative pounding can come in handy. By using a meat mallet or rolling pin to pound thin turkey breast cutlets, you are able to stuff and roll the meat.
Director of Emergency Health and Nutrition and Technical Lead for Save the Childrens Earthquake Response and Recovery Efforts in Haiti, Kathryn Bolles, will be the keynote speaker at the April 22 annual benefit for the Chattanooga-based Childrens Nutrition Program of Haiti (CNP). Ms. Bolles, the former executive director of the CNP, will discuss the partnership of Save the Children and the CNP …
Robot helped students understand nutrition.